So exactly how much egg and sugar do you waste to make a vanilla pound cake? If you follow the rules I show you, your cake will be delicious and perfect.
So let’s make a quick soft vanilla pound
cake,
1 Step: First, mix 2 eggs well in a bowl.
2 Step: Mix two eggs with 1 tablespoon of sugar well.
3 Step: Then mix 150 grams of oil (the oil of your choice).
4 Step: Then mix 1 tablespoon of lemon juice well, it will increase the taste of the cake many times.
5 Step: Then add 1/2 Tablespoon vanilla asssanch. This will give the cake a nice scent and no raw egg smell.
6 Step: Then mix one cup of flour here very well, before mixing the flour check well so that the flour is very fine and perfect size. If you want, you can strain it well with a strainer.
7 Step: One tablespoon baking powder.
8 Step: One Pinch Salt, It will keep our sugar taste under control.
9 Step: Since we are making a cake with only two eggs, you can use a six inch mold for this. Mix a little oil in the mold well so that the cake does not stick to the mold.
Final Step: Then take a large bowl to heat the cake well and cover the mold in it for ten minutes and reduce the heat of the oven, after ten minutes remove the lid and see a wonderful vanilla pound cake is made.
Friends, see and tell us how our homemade vanilla pound cake turned out today. If you like my article, don’t forget to share it with your friends.
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